by soaking sticky rice overnight and afterwards steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking approach, we increase some fats, like oil, rooster Extra fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t c